CRAFT COFFEE HOUSE
MICRO-BATCH ROASTING LABORATORY
MICRO-BATCH ROASTING LABORATORY
Natural process. High altitude heirloom varieties from the Oromia region. Very aromatic and complex.
Washed process. Carefully selected Caturra and Castillo lot. Classic, sweet, and balanced profile.
Shade-grown coffee from volcanic soil estates. Full-bodied with a smooth finish.
Every lot in our roastery undergoes rigorous sensory evaluation. We adjust our roasting curves to highlight the unique terroir of the beans. No compromises, no shortcuts.
We establish direct trade relationships with farmers, ensuring fair compensation and sustainable practices at the source.
Roasting in micro-batches (under 10kg) allows us to meticulously monitor and control the heat profile for optimal flavor extraction.
Every batch undergoes rigorous cupping (sensory evaluation) in our lab. We don't ship anything that doesn't meet our strict score requirements.
We roast to order. Your coffee is shipped within 24 hours of roasting, ensuring you experience the peak of flavor complexity.